Euskal Kazeta

Basque Restaurants in San Francisco Bay Area and Northern California

For a history of San Francisco’s hotels and early restaurants, see the bottom of this page.

Basque restaurants in Los Angeles area – Southern California

Basque restaurants in Idaho

Basque restaurants in Nevada

Basque restaurants in Oregon and Washington

Basque Restaurants in New York and East Coast

History of Basque Family-Style Restaurants


Brass Rail Restaurant
Lakeview Hwy 395
Alturas, California 96101
(530) 233-2906

Basque Norte

3355 Esplanade
Chico, California 95973
(530) 891-5204


Wool Growers Restaurant

609 H St. (at 6th St.)
Los Banos, California 93635
(209) 826-4593


424 North Santa Cruz Ave.
Los Gatos, California 95030
(408) 797-8688


Aatxe –
Closed as of May 28, 2017.
May reopen in a new location. Read here for more info.

42 Columbus Ave, at Jackson
San Francisco, California 94111
(415) 392-2275

570 Fourth St.
San Francisco, California 94107
(415) 543-0573

Piperade Restaurant

PIPERADE Restaurant
1015 Battery St.
San Francisco, California 94111
(415) 391-2555


Chalet Basque Restaurant
405 N. San Pedro Rd. (1 mile past Civic Center)
San Rafael, California 94903
(415) 479-1070


Basque Cafe Boulangerie
460 1st St East
Sonoma, California 95476
(707) 935-7687


Basque Cultural Center Restaurant
599 Railroad Ave.
South San Francisco, California 94080
(650) 583-8091

More Basque Restaurants in the U.S.

CLOSURES since 2010

Matxain Etxea Restaurant in San Juan Bautista closed in 2020
Bocadillos in San Francisco closed in July 2010.
Aatxe in San Francisco in May 2017.
Iluna Basque in San Francisco closed in 2010.
Basque Cafe in San Miguel is closed.

The History of Basque Restaurants in San Francisco

The traditional family style restaurants that dominated the San Francisco restaurant scene for so many years developed from Basque boardinghouses, which mostly housed single young men who had immigrated from the Basque region of Spain and France. The food for the boarders was served at long tables, and as former boarders and friends joined the dinner table on weekends, the tradition turned into popular restaurants.

Des Alpes was probably the last of the old boardinghouse-style restaurants to close.

Basques first came to San Francisco after the 1848 gold rush, to make money, like so many other new arrivals. The first hotel opened by a Basque was in 1866. Several other Basques ran hotels in the city in the late 1800s. The history of these hotels is recorded in in “Home Away from Home,” by Jeronima Echeverria. The hotels burned down after the 1906 earthquake, but a new cluster developed in the neighborhood around Broadway and Columbus.

These hotels and restaurants thrived as immigration from the Basque Country continued heavily through the early 1960s. But as the immigrants married and moved out, the boardinghouses slowly went out of business and so did their restaurants. Among the last were the Basque Hotel on Romolo Place off Broadway (although some rooms are still rented there) and Des Alpes Restaurant.

San Francisco’s cosmopolitan ambience naturally attracted a new wave of restaurants that reflect the modern Basque cuisine. Chef Gerald Hirigoyen is in the forefront of the trend, with two Basque restaurants, Bocadillos and Piperade.

Read more about the history of the San Francisco Basque community in the book
“Travel Guide to Basque America” by Nancy Zubiri

The author of “Home Away from Home” describes the history of the Basque boardinghouses.

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Basque Restaurants in San Francisco Bay Area and Northern California