Elena Arzak is a top chef of the renowned Basque restaurant Arzak in Donosti (San Sebastian). Arzak studied with her father, chef Juan Mari Arzak and runs the restaurant alongside him. She is the fourth generation in her family to work at the family restaurant, which began in 1897 as a wine shop and...

Hard ciders, spritzy white wine and the ever constant red wine with meals—the Basques have produced and consumed alcoholic beverages for centuries. In fact, the sagardoa, or Basque cider, that was carried on early ships that sailed from the Basque region is believed to be the reason those Basque fishermen...

Tickets go on sale this week for events at Jaialdi 2025, the massive Basque festival that will be held from July 29 to August 3 in Boise, Idaho. Tens of thousands of people are expected to descend on Boise’s outdoor Basque Block and nearby venues for lively celebrations of all things Basque. There's...

A small but informative exhibit on Basque tree carvings and Basques in Kern County at Cal State Bakersfield is well worth a visit. It is located on the second floor of the Stiern Library on the university campus. The Lonesome Trail: Arboglyphs and Basque Sheepherders in the Far West is the title of...

Basque immigrants flocked to the American West from the late 1880s through the mid-1960s. The pioneers operated boarding houses, built handball courts and started businesses in places such as San Francisco, Mountain Home, Idaho, Jordan Valley, Oregon and Salt Lake City. Many of the buildings that housed...