Euskal Kazeta

Azurmendi was selected as most sustainable restaurant

Seven of 2018 Top 100 Restaurants in the World are Basque

June 21, 2018

A Visit to Piperade Restaurant in San Francisco

November 25, 2017

Basque Picon Punch Could be State Drink of Nevada

May 18, 2013

Picon Punch, a quintessential Basque concoction, has been a perennial favorite at Basque festivals and restaurants for generations. Now, the tasty but potent cocktail could have even wider appeal if a Nevada assemblyman ha...

Piperade Basque Restaurant Celebrates 10 years

Robert Lopez, Writer

September 4, 2012

Piperade, a San Francisco restaurant owned by renowned Basque chef Gerald Hirigoyen, is celebrating 10 years years in business

Zagat Names Piperade Top ‘Spanish-Basque’ Restaurant in Bay Area

September 25, 2011

Zagat has named Chef Gerald Hirigoyen's Piperade restaurant as the top "Spanish/Basque" restaurant in the San Francisco Bay area. Piperade was rated number one among five "Best Spanish/Basque Bay Area Restaurants" singled out by ...

Txoko Restaurant Opens in San Francisco

June 8, 2011

Txoko restaurant, which lies near an area that was once home to San Francisco's historic Basque community, has opened its doors and features plates inspired by pintxos in the Basque County. Among the Basque-themed platters featured at the new ...

Louis’ Basque Corner Reopens with New Owners

May 27, 2011

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Landmark Louis’ Basque Corner in Reno Has New Owners

March 30, 2011

After more than 40 years under the same owners, the venerable Louis' Basque Corner restaurant in Reno has changed hands. The landmark restaurant had been run by Louis and Lorraine Erreguible since it opened in 1967. Unlike ot...

New Basque Restaurant to Open in San Francisco

March 9, 2011

Two San Francisco restaurant owners are planning to open Txoko, where chefs will specialize in Basque-style pintxos. The new restaurant is named in honor of popular Basque gastronomical societies, where people gather to drink ...